From classic flavors such as soy sauce and salt to the restaurant’s unique soups! Here we introduce a popular ramen restaurant with good accessibility that has been listed in the Michelin Bib Gourmand for 2025.
1, Iruka TOKYO (Roppongi)
Popular menu items include soy sauce-flavored ramen with porcini mushroom and truffle pesto for a change of flavor, and salt ramen with a hint of oil and fat from yuzu-flavored butter. The Higashikurume branch is open only on Mondays for lunch.
📍 4-12-12 Roppongi, Minato-ku, Tokyo 1F Hotaka Bldg.
Official account🚇About 2 minutes walk from Roppongi Station
2, SOBAHOUSE Golden Nyorai (Shinjuku Gyoenmae)
Awarded one star in the Michelin Guide Tokyo for five consecutive years starting in 2019. The restaurant incorporates not only Japanese ingredients but also excellent ingredients from overseas, and currently uses more than 60 different kinds of ingredients. They adjust the PH (hydrogen ion concentration) for the best soup and use homemade noodles made from a total of six different types of wheat. The company operates a total of 20 restaurants worldwide.
📍 Room 105, 1st floor, 22nd Miyaniwa Mansion, 2-4-1 Shinjuku, Shinjuku-ku
👉Official WebsiteAbout 2 minutes walk from 🚇Shinjuku-Gyoenmae Station
3, Chinatoba Ginza Yago (Ginza)
Winner of the Bib Gourmand for six consecutive years since 2000. The owner, Yasushi Matsumura, is a master chef who has mastered French cuisine for 36 years, including serving as executive chef at the ANA Kyoto Hotel (now the ANA Crowne Plaza Hotel Kyoto). The golden soup, inspired by French cuisine, is made without using any sauce, and the thin noodles specially made at the long-established “Asakusa Kaikaro” restaurant are intertwined with the soup.
📍 3-14-2 Ginza, Chuo-ku, Tokyo
👉Official account🚇About 3 minutes walk from Higashi-ginza Station
4, Chinese Soba Kotetsu (Shimokitazawa)
This ramen restaurant features the Chinese soba noodles familiar to many people as its signature dish. The deep-flavored soup combines animal and seafood broths, and the addition of squid fish sauce enhances the flavor. The restaurant also offers a limited quantity of chilled chilled ramen during the summer season.
📍 2-39-13 Kitazawa, Setagaya-ku
Official accountApproximately a 6-minute walk from Shimokitazawa Station
5, Haruchan Ramen (Shinbashi)
Winner of the Bib Gourmand award for three consecutive years since 2023, this ramen restaurant serves Chinese noodles with pork bone and dried sardine broth, salt, and lard.
📍 108 Shinbashi Ekimae Bldg. 1, 2-20-15 Shinbashi
👉Official account🚇About 2 minutes walk from Shimbashi Station
6, Yakumo (Ikejiri-Ohashi)
This ramen restaurant has won the Bib Gourmand award for six consecutive years. The soup is offered in black broth based on dark soy sauce and white broth based on white soy sauce. Their famous wonton noodles can also be purchased by mail order.
📍 Ebiya Building 1F, 3-6-15 Higashiyama, Meguro-ku
👉Official Website🚇About 4 minutes walk from Ikejiri-Ohashi Station, about 19 minutes walk from Komaba-Todaimae Station
7, Ramen Breakbeats (Yutenji)
This ramen restaurant uses carefully selected seasonings mainly from Kyushu and Fukuoka. The most popular soy sauce ramen uses Amakusa Daioh. Ramen Jazzy Beats is located in Nakameguro, and Ramen Afro Beats in Shinjuku Gyoen.
📍 Ivy Heights 1F, 4-21-19 Meguro, Meguro-ku
Official account🚇About 13 minutes walk from Yutenji Station
8, RAMEN MATSUI (Shinjuku Gyoenmae)
A small ramen store run by a couple. To enhance the aroma of the basic soy sauce, salt, and niboshi soup, junmai sake is added to the chicken and seafood broth. In summer, the restaurant offers a limited-time-only menu that includes chilled salt with summer horse mackerel niboshi + scallop wontons topping, and chilled salt with shijimi clam and scallop + shrimp wontons.
📍 B-2, Diaparese Gyoenmae, 4-25-10 Yotsuya, Shinjuku-ku
👉Official accountAbout 6 minutes walk from 🚇Shinjuku-Gyoenmae Station