In the “Michelin Guide Tokyo 2026” announced on September 25, 2025, “Cante Sante,” “Joël Robuchon,” and “Kanda” earned three stars for the 19th consecutive year, while “Meisaku” was promoted from two stars to three stars.Three-star restaurants are those offering ” exceptional cuisine that is worth a special journey.” These 12 Tokyo three-star establishments, attracting foodies from around the world, are must-visit destinations!
SÉZANNE
Opened in July 2021, it earned two Michelin stars in the “Michelin Guide Tokyo 2023” after just one and a half years, and secured its first three stars in the “Michelin Guide Tokyo 2025. “ In a luxurious yet relaxed space designed by Hong Kong’s leading architect André Fu, Executive Chef Daniel Calvert serves bold yet delicate, light French cuisine paired with refined service.
Azabu Kadowaki
Tucked away on a side street off the shopping district stands this Japanese restaurant. It offers only an omakase course. Its signature dish, “Truffle Rice, “ features generous sprinkles of the luxurious ingredient, truffle.
Kagurazaka Ishikawa
A Japanese restaurant located behind Bishamonten Zenkokuji Temple in Kagurazaka. Served in a dignified space, its seasonal courses highlight the distinct character of each ingredient. Owner Hideki Ishikawa opened “Ishikawa” to establish his own venture, followed by “Torashiro” in 2008 and “Hasu” in 2009, both also in Kagurazaka.
Kanda
Having received three stars consecutively since the “Michelin Guide Tokyo 2008, “ owner Hiroyuki Kanda was honored with the Michelin Mentor Chef Award in the “Michelin Guide Tokyo 2022” for his exemplary work and career as a chef. The minimalist restaurant design, created in collaboration with contemporary artist Hiroshi Sugimoto, also draws attention.
Cante Sante
This French restaurant has also been listed with three stars since the “Michelin Guide Tokyo 2008.” The menu features only one omakase course, emphasizing the maximization of ingredients’ inherent qualities. The menu’s contents constantly change based on seasonal ingredients. Owner-chef Shuzo Kishida served as a consultant for the drama “Grand Maison Paris.”
Cha Zen Ka
Japan’s first Chinese restaurant to earn three stars. Chef Tomoya Kawada, who honed his skills at both Chinese and Japanese restaurants, serves dishes that boldly express the “umami” of Chinese cuisine while also drawing out the profound “deliciousness” of Japanese cuisine.
Joël Robuchon
This year, a Japanese restaurant earned its third star. Its omakase course, composed of Japanese cuisine that highlights the inherent qualities of ingredients, features fresh seasonal produce sourced by artisans who prepare it with heartfelt dedication. Owner Hidetoshi Nakamura prioritizes harmony, subtlety, and purity. He expresses this as “water retaining memory,” using deep-sea spring water for seasoning.
Ryugin
Founded in 2003, this Japanese restaurant sources the finest natural ingredients from across Japan to its location in front of the Imperial Palace in Hibiya. It serves Japanese cuisine that showcases the richness of Japan’s natural environment.
Refleversons
This restaurant, which has earned three stars for six consecutive years, offers a fusion of Japanese and French cuisine. It has also earned a Michelin Greer Star by specializing in domestic ingredients to promote producer sustainability and reduce food mileage, and by not using endangered fish. Private rooms for 4 to 8 people are recommended for families with small children.
Rojié
Founded in 1973, this French restaurant celebrated its 50th anniversary in 2023. Guided by the principles of L’Oiseau’s tradition and sustainable gastronomy, it aims to pass on a “beautiful food culture” to the next generation , driven by the belief that “without protecting beautiful environments, we cannot obtain beautiful ingredients.” The interior by Yves Rocher and its art collection also draw attention.