Sam Smith, who is constantly pursuing new forms of expression—such as attempting his first-ever one-take recording on his latest album, “To Be Free”—has visited three restaurants in Tokyo during his stay in Japan. Here, we highlight those three spots…
Nihonbashi Tendon Kaneko Hanzōsuke Tsukiji Main Store
Located about a 2-minute walk from Tsukiji Station, this popular restaurant specializes in tempura rice bowls. Here, you can savor a stylish and hearty “Edo-style tempura rice bowl.” The tempura is piled so high it spills over the edge of the bowl, creating a generous, satisfying dish best enjoyed with the restaurant’s secret sauce. It’s the perfect way to experience Japan’s traditional and dynamic food culture.
Echigoya Sake Shop (Sendagi/Yanaka)
Located about a 4-minute walk from Sendagi Station in Yanaka Ginza—an area that retains a retro charm—this long-established liquor store was founded in Meiji 37. It features a “kaku-uchi” (standing bar) where customers can enjoy the sake and beer they purchase right there, and they’re also welcome to bring in prepared foods bought from the shopping street. It seems Sam Smith also experienced the authentic atmosphere of Japan’s old downtown neighborhood here.
Ginza Kagari Main Store
Located about a 3-minute walk from Ginza Station, this popular ramen and tsukemen shop has a line out the door every day. Having been selected for the Michelin Bib Gourmand, it serves ramen with unique, visually stunning presentations and rich aromas, including its signature “Chicken White Broth with Truffle Soba.”
